Online Ordering

Artisanal selection of freshly assorted cheeses, cured meats, crackers, bread, dried fruits, and nuts.

Toasted Baguette, whipped goat cheese, aged prosciutto, fresh fig, balsamic glaze

Flaky pastry tartlets filled with a savory mushroom and Gruyère cheese mixture.

Crispy phyllo cups filled with creamy Brie cheese and tangy house cranberry sauce.

Button mushrooms stuffed with a flavorful crispy garlic and Parmesan mixture. Served with a Calabrian chili aioli.

Classic deviled eggs with a spicy sweet chili sauce kick and crispy bacon bits.

Massaged kale, Pomegranate seeds, sliced pears, candied pecans, crumbled feta, maple balsamic vinaigrette.

Roasted red and golden beets, arugula, orange supremes, crumbled goat cheese, pistachios, honey citrus vinaigrette

Dried cranberries, candied walnuts, crumbled feta cheese, arugula, balsamic vinaigrette

Roasted Cornish hens glaze with a rick balsamic reduction featuring notes of garlic, thyme, and honey. 6-13 hens.

Crisp-skinned duck quarters seasoned with fresh rosemary, thyme and garlic. Served with a rich cherry sauce infused with maple, fresh thyme and sweet cherries. Serves up to 6 guests.

a succulent whole turkey rubbed with a fresh herb garlic compound butter. Served with a classic cranberry sauce and flavor packed au jus.

a succulent whole Turkey Breast rubbed with a fresh herb garlic compound butter. Served with a classic cranberry sauce and flavor packed au jus. up to 8lbs, Serves 6-8 guests

Two whole roasted chicken seasoned with garlic, thyme, and fresh rosemary. rubbed with a fresh compound herb garlic butter and served with a flavor packed chicken au jus.

Southern smothered chicken thighs. Smothered in a savory onion gravy. Topped with crispy onions and fried thyme.

Mary’s roasted and braised smothered turkey legs. Topped with a rich sauce and caramelized onions.

Roasted center-cut salmon filets. Served with a Citrus Herb Beurre Blanc sauce.

A whole side of salmon roasted with thinly sliced fennel, oranges, and lemons, served with a citrus beurre blanc.

Salmon fillets with a crispy Parmesan crust, served with a lemon butter sauce.

Low and slow roasted beef chuck roast topped with a pungent memorable spice blend of mustard seeds, peppercorns, and chopped rosemary. Paired with a tangy horseradish cream sauce.

48 hr dry brined prime rib, deboned and tied for the best browned crusted roast. Served with horseradish cream sauce.

Slowly braised brisket stuffed with roasted garlic cloves and topped with caramelized onions. Served with a pan sauce reduction and fresh herbs.

Super tender buttery beef tenderloin cooked to perfection and topped with a herby crust including peppercorns, fresh herbs, garlic. Served with a flavor packed Beef au jus.

cabernet Sauvignon braised short ribs served with pot vegetables and a reduced red wine sauce topped with fresh herbs and crispy potato strings.

3hour spiral sliced bone in ham brushed with a sweet cherry port glaze. Infused with ruby port, cherry preserves and brown sugar to make the perfect glazed ham. Serves up to 12 guests

Sous vide and roasted Pork tenderloin with a sweet and spicy and savory maple glaze.

Lamb shoulders roasted and braised low and slow in a ruby port broth infused with rosemary, figs, and aromatics. Served with a pan sauce reduction full of a balanced salty, sweet and tart notes. Serves up to 12 guests.

Perfectly seared, basted, glazed, and braised French lamb chops topped with a maple apple glaze; infused with dijon, garlic, apples, and maple to create lightly sweet, salty, and umami fall flavor.

Perfectly seared, basted, glazed, and braised French lamb chops topped with a sage roasted pear glaze; infused with white wine, garlic, sage, and roasted pairs to create lightly sweet, salty, and umami fall flavor.

an earthy combination of sautéed portobellos, crimini, and shiitake mushrooms. Cooked in a cabernet sauvignon and rosemary reduction. Mushrooms served with pan sauce reduction, fresh herbs, and crispy edges.

crispy pancetta topped braised cabbage cooked with a soulful blend of seasonings and aromatics.

a classic southern staple combining tender freshly cut collard greens, soulful aromatics, smoked turkey broth, and pulled smoked turkey.

Tender green beans cooked in a mushroom parmesan infused cream sauce and topped with house panko fried onions and fried garlic. ... Request Dairy Free

balsamic reduction glazed and roasted Brussel sprouts, carrots, parsnips, red onion, and butternut squash.

Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection.

Ultra creamy mashed potatoes combined with garlic confit and topped with chopped chives.

Buttery candied sweet potatoes, a soulful staple, combined with warm spices, a splash of rum, and broiled to perfection. Served with more sauce and orange zest .

Roasted fingerling potatoes cooked in duck fat and garlic cloves. Topped with garlic confit and chopped chives.

a combination of smoked turkey, soulful aromatics, crumbled house cornbread combined with our house turkey broth and topped with fresh herbs.

a classic cheddar cream sauce, elbow macaroni noodles, and lots of love. Baked to a creamy interior and crispy exterior. The perfect combination.

a creamy parmesan cream sauce orzo dish. Combined with seasoned English peas and shaved parmesan. Topped with Crispy garlic and micro greens.

White Wine, fresh herbs, wild rice, vegetables, herb butter.

From scratch served with whipped honey butter.

From scratch served with whipped honey butter.