At Ty’s Savory Sweet Kitchen, food is my passion and my purpose. I started my business as a private chef right out of culinary school, working in the homes of athletes, musicians, influencers, and true lovers of food. My philosophy is simple—fresh, nutrient-dense, and globally inspired meals that take every client both home and away. I believe in traveling and healing through food, creating dishes that are as flavorful as they are meaningful. Whether it’s private dining, catering, or meal prep, every meal is crafted with intention, connection, and a whole lot of love. Let’s make something unforgettable—book now.